Shredded Organic Vegetables & Hard-Boiled Eggs Recipe | TASTE

Name: Shredded Organic Vegetables & Hard-Boiled Eggs Recipe | TASTE
Ingredients: 500 g assorted raw organic vegetables (any mix of organic carrot, butternut, baby marrow, asparagus and ba; A large handful of organic baby spinach leaves; 4–6 organic eggs, hard-boiled and halved; Olive oil, for drizzling; Flaky sea salt and freshly ground black pepper, to taste; For the dressing, mix together:; 3 T organic olive oil; For the sauce, mix together:; 1/3 cup organic mayonnaise; 1/3 cup organic plain yoghurt; 1 T chopped organic Italian parsley (optional)

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Enjoy a refreshing salad combining shredded organic carrots, butternut, baby marrow, asparagus, and baobab with baby spinach leaves and halved hard-boiled organic eggs.

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Ingredients

500 g assorted raw organic vegetables (any mix of organic carrot, butternut, baby marrow, asparagus and ba
A large handful of organic baby spinach leaves
4–6 organic eggs, hard-boiled and halved
Olive oil, for drizzling
Flaky sea salt and freshly ground black pepper, to taste
For the dressing, mix together:
3 T organic olive oil
For the sauce, mix together:
1/3 cup organic mayonnaise
1/3 cup organic plain yoghurt
1 T chopped organic Italian parsley (optional)