Sauteed mushrooms with soft boiled eggs | Balanced Nutritional Energy

Ingredients

• 2 cups mushrooms (crimini, portabella, oyster, king oyster, white) sliced your choice
• 4 Tbsp organic extra-virgin olive oil
• 1 Tbsp organic butter
• Sea salt to taste
• Pepper to taste
• 2 shallots, minced
• 2 garlic cloves, minced
• 2 Tbsp parsley, chopped
• 1 cup baby kale, spinach or swiss chard (your choice)
• 4 organic eggs