Brined Pork Loin with Brown Sugar-Bourbon Glaze Recipe

Ingredients

• 1 gallon water
• 1 cup kosher salt
• 1 (5 pound) French-cut pork loin rib roast, trimmed (about 8 bones)
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 3 tablespoons bourbon
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1/4 cup extra-virgin olive oil
• 1 tablespoon freshly ground black pepper
• 6 garlic cloves, minced
• 6 thyme sprigs