Bourbon BBQ Glazed Stuffed Pork Loin Recipe
Bourbon simmered down makes for the perfect glaze. Especially on this grilled Bourbon BBQ Glazed Stuffed Pork Loin.
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Ingredients
- 2 lb Boneless Pork Loin, Butter flied
- 1 lb Spinach, picked and washed
- 1/2 cup Shredded Swiss Cheese
- 4 cloves Roasted Garlic
- 1/4 cup White Wine
- 2 tbsp Pork Rub
- 1 tbsp Vegetable or Olive Oil
- 1/2 cup Stuart & Co. Bitchin’ BBQ Sauce
- Additional Items
- Cutting Board
- Wooden Spoon
- Small Saucepan
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