Pork Loin with Vinegar & Brown Sugar Glaze
Pork Loin glazed with Malt Vinegar and Brown Sugar for a rich, caramelized flavor. Perfect for special occasions or family meals.
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Cooking tools:
- Oven
- Stove
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pastry brush
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Serving platter
Ingredients
- 1 Onion
- 1 Apple
- Boned loin of Pork approx 2kg, skin removed and fat scored
- Small bunch Thyme
- 2tbsp Olive oil
- 100ml Cider or Vegetable stock
- 3tbsp Sarson’s Malt Vinegar
- 150g Dark brown sugar
- 2 Garlic cloves, crushed
- 2tbsp Soy sauce
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