Hambagu Steak Don with Wasabi Soy Glaze | Asian Inspirations

Ingredients

• 190g minced beef
• 40g finely chopped onion
• 8g panko bread crumbs
• 1 medium egg
• 1 tbsp milk
• ½ tsp salt
• ¼ garlic powder
• A dash of pepper
• 2 tbsp S&B Wasabi paste
• 2 tbsp light soy sauce
• 2 tbsp mirin
• 2 tbsp sake
• 1 tsp honey
• 2 tbsp raw sugar
• Steamed short grain rice
• 2 egg yolks (optional)
• Broccoli florets
• Carrot slices
• Yellow & red capsicum julienne