Kathie Swift's Tempeh and Vegetable Skewers | Experience Life

Ingredients

• 1 red pepper, cut into 1-inch squares
• 1 yellow pepper, cut into 1-inch squares
• 1 orange pepper, cut into 1-inch squares
• 1 medium yellow onion, cut into wedges
• 16 cherry tomatoes
• 1 cup whole portabella mushrooms
• 1 cup pineapple, cut into 1-inch cubes
• 8 oz. organic gluten-free tempeh, cut into 1-inch squares
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice, freshly squeezed
• 1/2 teaspoon Chinese 5 spice