Vegetable Stir Fry with Tempeh Skewers and Peanut Sauce Recipe

Ingredients

• 5 tablespoons natural peanut butter (smooth or chunky)
• 5 tablespoons warm water
• 1 tablespoon seasoned brown rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• Dash of cayenne pepper
• 6 cups chopped broccoli
• 2 cups sliced carrots
• 2 cups sliced red bell pepper
• 1 cup cooked brown rice
• 1 package (8 ounces) tempeh, cut into 8 pieces, widthwise
• 8 wooden skewers
• 2 green onions, chopped