Clementine and Cranberry Turkey Recipe

Ingredients

• 24 cups of water
• 3/4 cup sea salt
• 1/4 cup brown sugar
• 750ml of Weizen Ipa beer by the Micro Brewery Lion Bleu
• 1/2 cup orange juice
• 6 sprigs of fresh thyme
• 4 bay leaves
• 1 red onion, peeled and cut into large chunks
• 3 garlic cloves, peeled and slightly crushed
• 2 tablespoons black peppercorns
• A 5 kg turkey, thawed and giblets removed
• 1/4 cup fresh cranberry
• 4 clementine quarters
• 1 cup half-salt butter, soft
• The zest of 3 clementines
• Salt and pepper from the mill
• 1/2 cup fresh cranberries
• 5 clementines, cut in half (you can take the 3 with the zest removed)
• 1 small red onion, cut into large chunks
• About 1 teaspoon dried thyme