Turkey and Cranberry Biryani

Ingredients

• 4 inch piece cucumber, diced
• Small handful fresh coriander
• 6 tbsp natural yogurt
• 350g / 12oz basmati rice
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 1 fat red chilli, deseeded and finely chopped
• 2 tsp each minced garlic and ginger
• 1 tsp each ground coriander and turmeric
• 2 tsp ground cumin
• 3 carrots, cut into small chunks
• 225g / 8oz cooked turkey
• 300ml / 1/2pint chicken stock
• 3 tbsp Ocean Spray Cranberry Sauce
• 1 tsp garam masala
• Juice of 1 lemon
• 175g / 6oz French beans, trimmed