Del Monte Europe | Recipes | Peach and Marzipan Chocolate Chunk Biscuits

Ingredients

• 100g soft butter
• 90g soft dark brown sugar
• 50g granulated sugar
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 150g plain flour
• ¼ tsp salt
• ½ tsp bicarbonate of soda
• 1 medium egg
• 100g milk chocolate, chopped
• 100g dark chocolate, chopped
• 20g Marzipan, cut into 16 small chunks
• 1 can (415g) Del Monte® Peach Slices in Juice, drained, each cut into 3