How to make Rajasthani Dal Bati Churma Recipe

Ingredients

• ¼ cup split black urad dal
• ¼ cup green moong dal
• ¼ cup chana dal
• 2 cups whole wheat flour
• 1 cup sooji (rava/semolina)
• ¼ tsp baking powder
• Salt to taste
• 1 tsp ajwain
• ½ cup ghee
• 1 tbsp ghee
• 3 cloves of garlic finely chopped
• 1 inch ginger finely chopped
• 1 onion finely chopped
• 1 bay leaf
• 1 inch cinnamon stick
• 1 slit green chillies
• 1 chopped tomato
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• Enough water for cooking
• 1 tsp cumin seeds
• 2 broken red chillies
• kala namak
• lime
• fried green chillies