Dal Bati In Cooker | Rajasthani Special

Name: Dal Bati In Cooker | Rajasthani Special
Ingredients: Moong Daal/Split Green gram - 1/3 cup; Chana Daal/Bengal gram - 1/3 cup; Urad Daal/Split Black gram - 1/3 cup; Ginger - 1 piece; Green Chillies - 2 ,; Lemon – 1; Coriander Leaves - a handful chopped; Clarified butter or Ghee - 2 tablespoon; Red Chilli powder - 1 Teaspoon or as per taste; Turmeric powder - 1/2 Teaspoon; Cumin Seeds (jeera) - 1/2 Teaspoon; Garam masala/all spice mix - 1/4 Teaspoon; Asafoetida - 1/4 Teaspoon; Salt - as per taste; Mota Aata or Whole Wheat Flour - 2 cups; Desi Ghee – 1/2 cup; Ajwain/Carom seeds - 1/2 Teaspoon

www.zaykakatadka.com

Rajasthani food is incomplete without the mention of Dal Bati. Here the dal bati is made in a cooker and without oven/tandoor.

View full recipe on www.zaykakatadka.com

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