Food Lover's Market | Crispy Pork Belly with a Berry and Port Sauce and Honey Roasted Carrots

Name: Food Lover's Market | Crispy Pork Belly with a Berry and Port Sauce and Honey Roasted Carrots
Ingredients: 2kg pork belly roast, bone-in and scored (from our butcher); 1/4 cup (60ml) Food Lover’s Signature extra virgin olive oil; 2 Tbsp flaked salt; 5 baby fennel bulbs, trimmed thickly, sliced lengthways; 6 garlic cloves, sliced; 375ml (1 ½ cups) beef stock; 500ml (2 cups) port; 100g fresh blueberries; 100g fresh raspberries; 15ml (1 Tbsp) Food Lover’s Signature balsamic vinegar; 4 sprigs of thyme; 5ml (1 tsp) cornstarch mixed with a little water (only if your sauce needs thickening); 500g heritage carrots, washed, but kept whole; 125ml (½ cup) butter; 45ml (3 Tbsp) Nature’s Gold honey; 2 garlic cloves, crushed; Salt and pepper, to taste; Handful of fresh parsley, chopped, for garnish

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Enjoy Sunday lunch with this comfort food recipe. Crispy pork belly paired with a tangy berry and port sauce and sweet honey roasted carrots.

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Ingredients

2kg pork belly roast, bone-in and scored (from our butcher)
1/4 cup (60ml) Food Lover’s Signature extra virgin olive oil
2 Tbsp flaked salt
5 baby fennel bulbs, trimmed thickly, sliced lengthways
6 garlic cloves, sliced
375ml (1 ½ cups) beef stock
500ml (2 cups) port
100g fresh blueberries
100g fresh raspberries
15ml (1 Tbsp) Food Lover’s Signature balsamic vinegar
4 sprigs of thyme
5ml (1 tsp) cornstarch mixed with a little water (only if your sauce needs thickening)
500g heritage carrots, washed, but kept whole
125ml (½ cup) butter
45ml (3 Tbsp) Nature’s Gold honey
2 garlic cloves, crushed
Salt and pepper, to taste
Handful of fresh parsley, chopped, for garnish