Crispy oven baked tofu (gluten free) - George Eats
Let’s chat crispy oven baked tofu. Although somewhat more difficult to achieve than the crispy shallow variety, crispy oven baked tofu is entirely achievable. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Paper towel
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Measuring spoon
- Tongs
- Kitchen timer
Ingredients
- 400-500g firm tofu (depending on the pack size)
- 1-2 tbsp cornstarch (make sure it's gluten free if it needs to be)
- 1 tsp fine salt
- 1+ tbsp high smoke point plain oil (I use peanut or vegetable)
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