Gluten-Free Fish and Chips · Faith Middleton's Food Schmooze

Ingredients

• vegetable oil (for deep frying)
• 5 Yukon Gold potatoes ((about 1½ pounds))
• 1 cup white rice flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt (plus more for sprinkling)
• 1/4 teaspoon Old Bay seasoning
• 1/8 teaspoon cayenne
• 2 egg yolks
• 3/4 cup gluten-free beer ((such as Bard's Tale) or soda water)
• 1 pound tilapia, cod, or pollack fillets
• 1/2 cup cornstarch
• Tartar sauce