Cup4Cup
Gluten-free Beer Battered Fish & Crispy Chips | Easy multipurpose flour makes this classic British dish deliciously gluten-free. Perfect for special occasions or a comforting meal at home.
Ingredients
- 2 russet potatoes, about 12 ounces (340g) each
- Grapeseed oil or other neutral flavored oil with a high smoke point.
- Grapeseed oil for frying (or substitute any other neutral-flavored oil with a high smoke point)
- 1 pound (454g) lean, flaky white fish such as cod, skinned
- Kosher salt
- 1 cup (140g) Cup4Cup Multipurpose Flour
- 1 teaspoon (4g) kosher salt
- 1 12-ounce gluten-free beer, cold
More Like This
Cup4Cup
cup4cup.com
Crispy Beer-Battered Fish and Chips - Great Easy Recipe
greateasyrecipe.com
Lazy Acres - Beer Battered Fish 'N Chips
lazyacres.com
New Leaf - Beer Battered Fish 'N Chips
newleaf.com
Crispy GlutenFree Fish and Chips Proper Chippy Tea
seafood-portal.com
Beer-Battered Crispy Fish with Potato Chips - Kosher.com
kosher.com
Crispy Fish Fry Proper Pub Grub at Home - Taste Dessert
tastedessert.com
Beer Battered Fish and Chips
cooklist.com