Homemade Chicken Stock Recipe
Learn how to make rich homemade chicken stock with simple, wholesome ingredients for nourishing soups, sauces and everyday cooking.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Airtight container
- Freezer
- Ladle
Ingredients
- 2 1/2 kg free-range chicken wings or 3 whole chicken carcases.
- 2 brown onions, peeled and quartered
- 3 carrots, washed and cut into chunks
- 1 leek, washed and cut into large dice (white and light green parts only)
- few sprigs of thyme, parsley or a few bay leaves
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