Homemade Chicken Stock Recipe
This homemade chicken stock recipe simmers bones and vegetables into a rich, golden base for soups, sauces and risottos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 Spanish onion, finely chopped
- 2 large cloves of garlic, chopped
- 1 large carrot, diced
- 2 celery stalks, diced
- Olive oil
- 1/4 cup white wine
- 2 BBQ chicken carcasses
- 6 springs of fresh thyme
- A small handful of fresh parsley
- 2 large bay leaves
- 1/2 teaspoon black peppercorns
- About 10 cups of cold water
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