Sous Vide Bacon-Wrapped Rabbit Loin

Name: Sous Vide Bacon-Wrapped Rabbit Loin
Total time: 180 min
Ingredients: 4 rabbit loins, trimmed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 strips bacon, cut in half; 1 tablespoon honey; 1 tablespoon champagne vinegar

recipes.anovaculinary.com

Everything’s better with bacon — and this sous vide rabbit loin is no exception. For this preparation, you’ll need to wrap bacon loins in strips of raw bacon before putting it into the Anova...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe: