Sous Vide Bacon-Infused Bourbon
Bacon and bourbon, two of our favorite things, come together with the Anova Sous Vide Precision Cooker. We like to serve this bacon-infused bourbon like an old fashioned: with a large ice cube and an...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups bourbon
- 8 ounces smoked bacon, cooked until crisp
- 3 tablespoons bacon fat reserved from cooking
- 3 tablespoons light brown sugar
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