Sous Vide Bacon-Wrapped Salmon

Name: Sous Vide Bacon-Wrapped Salmon
Total time: 30 min
Ingredients: 1 quart ice water; 1/4 cup kosher salt; 2 (6-ounce) salmon fillets, skin removed; 4 strips smoked bacon (not thick-cut)

recipes.anovaculinary.com

Everything is better when it’s wrapped in bacon, including these salmon filets, made with the Anova Sous Vide Precision Cooker. We like to serve this drizzled with a little balsamic reduction, but...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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