Farmstand Frittata - Recipes | Pampered Chef Canada Site

Ingredients

• 6 oz (175 g) uncooked thin spaghetti
• 1/2 cup (125 mL) onion, chopped
• 1/2 cup (125 mL) red bell pepper, chopped
• 2 medium zucchini, sliced (1 1/2 cups)
• 2 tbsp (30 mL) fresh basil leaves, snipped, divided
• 6 eggs
• 1/2 tsp (2 mL) plus 1/8 tsp (.5 mL) salt, divided
• 1/4 tsp (1 mL) ground black pepper
• 1 1/2 oz (45 g) fresh Parmesan cheese, grated, divided (about 6 tablespoons)
• 1 tsp (5 mL) olive oil
• 1 garlic clove, pressed
• 3 plum tomatoes, seeded and chopped