Lentil, Barley and Sweet Potato Soup
This Lentil, Barley and Sweet Potato Soup is perfect for those seeking a filling and healthy meal that doesn't sacrifice flavour.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup green lentils
- 2 tsp canola oil
- 2 cloves garlic, (minced)
- 2 carrots, (coarsely chopped)
- 3 celery stalks, (chopped)
- 1 medium onion, (chopped)
- 1 1/2 tsp dried thyme
- 1/2 cup pot or pearl barley
- 6 cups low sodium chicken or vegetable stock
- 2 bay leaves
- 1 medium sweet potato, (peeled and diced)
- 1/4 cup fresh dill, (chopped*)
- 1/4 cup fresh parsley, (chopped)
- 1/4 tsp salt
- 1/4 tsp pepper
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