Recipes Barley and Lentil Soup
A very good soup which combines some lesser known ingredients: barley, lentils, and Swiss chard, which are tasty, rich in nutrients, and rather inexpensive. Barley and Lentil Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Ladle
- Mixing bowl
- Peeler
- Saucepan
Ingredients
- 1/2 cup green or brown lentils (dried)
- 1 onions
- 2 carrots
- 3 cups Swiss chard
- 2 cloves garlic
- 1 1/2 tbsp olive oil
- 1 tsp ground cumin
- 3 cups chicken broth
- 3 cups water
- 1/2 cup pearl barley
- 1 1/4 cup canned tomatoes (diced)
- 1 pinch salt
- ground pepper to taste
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