Sweet Potato and Lentil Soup with fresh Dill Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 medium onion, diced
• 1 stalk celery, sliced
• 1 carrot, peeled and diced
• 2 sweet potato, peeled and chopped
• 1 carton (900 mL) CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
• 1/2 cup 125 mL dried puy lentils or green lentils
• 2 bay leaf
• 1/4 cup 60 mL fresh chopped dill
• 4 lemon wedges