Grilled fillet of beef with baked Roscoff onions, smoked marrow emulsion, pickled beets and tarragon sauce - Recept hos AVEQIA Stockholm
Grilled fillet of beef with baked Roscoff onions, smoked marrow emulsion, pickled beets and tarragon sauce och andra recept hittar du hos AVEQIA, matlagning och
Ingredients
- 50 g Chive oil
- 4 g Salt
- 4 g Sugar
- 70 g Egg white
- 60 g Flour
- 900 g Fillet of beef
- 5 Thyme sprigs
- 4 Cloves of garlic
- 50 g Butter
- 2 beetroot
- 200 ml Pickling liquid
- 10 slices of Brioche
- 3 Cloves of Garlic
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