Ingredients
- 2 bunches Escarole about 1 1/2 lbs
- 3 tblspoons Olive oil
- 4 cloves Garlic minced
- 2 teaspoons Salt
- 28 ounces Can crushed tomatoes
- 14 ounces Can tomato sauce
- 20 0z Can white beans
- 1/2 pound Small pasta uncooked (optional)
- Parmasan cheese grated
- Freshly ground pepper
- Ground sausage optional
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