Thai Salmon Parcels with Jasmine Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 dried red chillies
• water
• 1 garlic clove
• 10 g mango chutney
• 15 g light soy sauce
• 20 g olive oil
• 25 g freshly squeezed lime juice
• 2 tsp coriander seeds
• 60 g fresh red chillies
• 120 g shallots
• 4 garlic cloves
• 1 tsp shrimp paste
• 2 fresh lemon grass
• 50 g fresh root ginger
• 5 fresh makrut lime leaves
• 25 g fresh coriander
• 190 g coconut milk
• 200 g cherry tomatoes
• 4 fresh salmon fillets, skinless
• 300 g jasmine rice
• 400 g water
• 20 g neutral oil
• 150 g red pepper
• 120 g red onion
• 125 g carrot
• 100 g sugar snap peas
• 200 g mango
• 1 fresh red chilli