Vegetable Couscous: Papa al Couscous Recipe | Food Network

Ingredients

• 2 tablespoons olive oil
• 5 whole garlic cloves, smashed
• 2 (about 3/4 pound) zucchini, cubed
• 4 medium-large tomatoes, or 8 large (about 2 pounds) plum tomatoes, cut into 1-inch pieces
• 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled
• 1 teaspoon lemon pepper
• 1/2 teaspoon herbes de Provence
• Salt and pepper
• 4 1/2 to 5 cups water
• 3 chicken bouillon cubes
• 2 bay leaves
• 1 cup couscous
• 1/2 lemon, juiced, or to taste
• 1/3 cup minced fresh parsley leaves
• Extra-virgin olive oil, for drizzling