Crawfish Étouffée Recipe | Red Stick Spice
A delicious Crawfish Étouffée recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Ingredients
- 1 stick butter
- 1 onion, finely diced
- 3 stalks celery, finely diced
- 1/2 cup finely diced bell pepper
- 2 Bay Leaves
- 1 Tbl Bayou Seafood Blend
- 3 garlic cloves, minced
- 1/2 cup canned or fresh diced tomato
- 1 ounce Sherry or Port
- 1/3 cup flour
- 4 cups shrimp or chicken stock
- 1 lb crawfish tails
- 4 green onions, sliced
- 1/2 cup chopped parsley
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