Butterball Foodservice | Turkey Flatbread with Rose Harissa and Tahini

Ingredients

• 1 lb. Roast & Serve Skin-On Turkey Breast
• 1/4 cup(s) mayonnaise
• 2 tbsp. tahini
• 1 ½ tbsp. rose harissa
• 2 cup(s) very finely shredded cabbage
• 3 tbsp. lemon juice
• 1 cup(s) diced very ripe tomato
• ½ cup(s) diced cucumber
• 2 tbsp. minced red onion
• 1/4 cup(s) mixed chopped fresh herbs – parsley, cilantro, mint and dill
• 4 lg. lemon wedges
• 1-2 tbsp. olive oil, depending on the juiciness of the tomato
• 4 5x5-inch piece(s) flatbread, lightly charred over a flame
• Salt and freshly ground black pepper, to taste
• Additional olive oil, for drizzling