Turkey Sausage & Potato Breakfast Flatbread

Name: Turkey Sausage & Potato Breakfast Flatbread
Ingredients: Potatoes, diced, no salt added, frozen: 50 Portions 5 lbs. 10 oz.; 100 Portions 11 lbs. 4 oz.; Mozzarella cheese, low-moisture part skim, shredded, USDA or commercial: 50 Portions 4 lbs. 11 oz.; 100 Portions 9 lbs. 6 oz.; Granulated garlic: 50 Portions 2 tbsp.; 100 Portions ¼ cup; Sour cream, low fat: 50 Portions 3 cups; 100 Portions 1 qt. 2 cups; Sriracha: 50 Portions ¼ cup; 100 Portions ½ cup; Flatbread, whole grain-rich (2 oz. eq each): 50 Portions 50 ea.; 100 Portions 100 ea.; Green onions with bulbs, chopped: 50 Portions 1 ½ cups 1 tbsp.; 100 Portions 3 cups 2 tbsp.

www.butterballfoodservice.com

Try Butterball's Turkey Sausage & Potato Breakfast Flatbread for a delicious and unique breakfast option. Includes savory ingredients like sausage, potatoes, and mozzarella.

View full recipe on www.butterballfoodservice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.butterballfoodservice.com.

Share this recipe:

Cooking tools:

Bench scraper
Squeeze bottle
Portion scoop
Kitchen scale
Instant-read thermometer
Whisk
Mixing bowl
Chef's knife
Cutting board
Baking sheet
Parchment paper
Oven
Measuring cup
Measuring spoon

Ingredients

Potatoes, diced, no salt added, frozen: 50 Portions 5 lbs. 10 oz.; 100 Portions 11 lbs. 4 oz.
Mozzarella cheese, low-moisture part skim, shredded, USDA or commercial: 50 Portions 4 lbs. 11 oz.; 100 Portions 9 lbs. 6 oz.
Granulated garlic: 50 Portions 2 tbsp.; 100 Portions ¼ cup
Sour cream, low fat: 50 Portions 3 cups; 100 Portions 1 qt. 2 cups
Sriracha: 50 Portions ¼ cup; 100 Portions ½ cup
Flatbread, whole grain-rich (2 oz. eq each): 50 Portions 50 ea.; 100 Portions 100 ea.
Green onions with bulbs, chopped: 50 Portions 1 ½ cups 1 tbsp.; 100 Portions 3 cups 2 tbsp.