Turkey Omelet Flatbread | Butterball Foodservice
Wake up diners' taste buds with our Turkey Omelet Flatbread, featuring chorizo and sautéed veggies. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- 2 ea. Eggs, beaten
- 2 oz. Diced peppers (red and green), sautéed
- 2 oz. Diced onions, sautéed
- 1 ¼ oz. Cheddar and jack cheeses, shredded
- Butter, as needed
- 1 piece(s) Naan bread (about 6–7 inches)
- 1 oz. Salsa Verde or roasted tomato salsa
- Zesty Lime Sour Cream, drizzle (optional)
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