Pesto Tomato & Cheese Flatbread - Vytyl
A Quick Mediterranean-Inspired Flatbread Pesto, juicy tomatoes, and salty halloumi cheese come together on warm tandoori naan for a simple yet flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vytylstores.com.
Ingredients
- 1 piece tandoori naan
- 1–2 tbsp pesto
- 1–2 tbsp extra virgin olive oil
- 3–4 slices halloumi cheese
- 1 small tomato, sliced
- Salt, to taste
- Black pepper, to taste
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