Tomato & Artichoke Flatbread with Burrata & Pesto by the_happy_veg
Flatbreads are one of my favourite things to put together for myself, or for a crowd. They're easy, quick, and can be piled with whatever gorgeous assortment of
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Ingredients
- 300 grams Flatbread
- 1 whole Extra Virgin Olive Oil
- 180 ml Calabrian Chili Pesto
- 170 ml Artichoke Hearts, Marinated
- 1/2 cup Tomato, Grape
- 1/2 whole Red Onion
- 2 whole Burrata
- 1 tsp Oregano, Dried
- 1 whole Arugula
- 1 whole Grana Padano Cheese
- 1 whole Red Pepper Flakes
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Organic Balsamic Glaze
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