Thai salad with spicy calamari

Ingredients

• 1 garlic clove, roughly chopped
• 2 cm ginger root, peeled and roughly chopped
• 1 tsp chilli powder
• 2 tbsp rapeseed oil
• 6 medium-sized squid, cleaned, tentacles reserved
• 0,5 cucumber, seeds removed, sliced into ribbons
• 0,25 pointed cabbage, thinly sliced
• 1 red onion, sliced into rings
• 2 sprin onions, thinly sliced into rings
• 1 red chilli, seeds removed, finely chopped
• 1 tbsp peanuts, roughly chopped
• 4 sprigs of coriander, just the leaves
• salt
• 0,5 garlic clove, finely chopped
• 0,5 red chilli, seeds removed, finely chopped
• 1 tbsp light olive oil
• 1 lemon, juiced
• 1,5 tbsp fish sauce
• 2 tbsp palm sugar