Chef Flora’s Recipe: Thai Squid Salad with Freshly-made Sour-Spicy Seafood Sauce and Thai Sautéed Ra

Name: Chef Flora’s Recipe: Thai Squid Salad with Freshly-made Sour-Spicy Seafood Sauce and Thai Sautéed Ra
Ingredients: Squid – 1 pc; Tomato – 1 pc; Cellophane Noodles – 1 pack; Onion – 1/2 pc; Leaf Celery – 1 pc; Parsley – 1 pc; Cucumber – 1 pc; Chili – 8 pcs; Lime – 5 pcs; Parsley – 3 pcs; Shallot – 3 pcs; Garlic – 5 cloves; Coconut sugar/White sugar – 2 tsp; Fish sauce – 2 tbsp; Water – 2 tbsp; Razor clams – 1 catty; Ginger – 40 g; Lemongrass – 1 pc; Lime leaf – 3 pcs; Chili – some; Thai Basil – 90 g; Thai Sambal – 1 tbsp; Oyster sauce – 2 tsp; Sugar – 1 tsp; Fish sauce – 2 tsp

www.mobichef.com

Discover Chef Flora's flavorful Thai Squid Salad & Sautéed Razor Clams with herbs. Try these Southeast Asian treats at home! mobichef.com (154 chars)

View full recipe on www.mobichef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mobichef.com.

Share this recipe: