Pasta Primavera Recipe 4 | Say Mmm
Recipe, grocery list, and nutrition info for Pasta Primavera 4. Chick Food Alert: This one's for the ladies, gentlemen. I say that because, well, there's no meat in it. And I know there...
Ingredients
- 1 cup Bite-sized Broccoli Pieces (up To 1 1/2 Cups)
- 1/2 whole Onion, Diced Finely
- 3 cloves To 4 Cloves Garlic, Chopped Finely
- 2 whole Medium To Large Carrots, Sliced On The Bias (diagonally)
- 2 whole Medium Zucchini, Sliced On The Bias (diagonally)
- 1 whole Medium Yellow Squash (optional)
- 1 container (about 5 Oz.) White Button Or Baby Porcini Mushrooms, Roughly Sliced
- 1 whole Red Bell Pepper, Sliced Into Strips
- 4 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 pound Pasta (I Like Penne)
- 1/4 cup Dry White Wine (up To 1/2 Cup), Optional (replace With Additional Broth If Not Using)
- 1/2 cup Low Sodium Chicken Broth
- 1 cup Whipping (heavy) Cream
- 1 cup Half-and-half
- 1/2 cup Grated Parmesan Cheese
- 5 leaves Basil (or More To Taste), Plus Extra For Garnish
- 1/2 cup Frozen Peas
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