Crispy Buttermilk Chicken | Just A Pinch Recipes

Crispy Buttermilk Chicken | Just A Pinch Recipes

www.justapinch.com

Chicken is quickly shallow pan-fried, and then baked. Delicious! Prep time does not include the 4 hour marinating time!

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Ingredients

  • 4 - chicken breast halves, skinless and boneless, 6 oz each
  • 1 3/4 cup(s) buttermilk, whole
  • 1 large egg
  • 3/4 teaspoon(s) onion powder, divided
  • 3/4 teaspoon(s) ground red pepper, divided
  • 1/2 teaspoon(s) Kosher salt
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) black pepper
  • 1 teaspoon(s) celery salt
  • 2 tablespoon(s) canola oil

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