Classic Ratatouille

Name: Classic Ratatouille
Total time: 60 min
Ingredients: 2 tablespoons olive oil, divided; 3 cloves garlic, minced; 1 eggplant, cut into ½ inch cubes; 2 teaspoons dried parsley; Salt to taste; 1 cup grated Parmesan cheese; 2 zucchini, sliced; 2 large tomatoes, chopped; 2 cups sliced fresh mushrooms; 1 large onion, sliced into rings; 1 green or red bell pepper, sliced

egusto.co

A traditional and delightful ratatouille recipe featuring fresh tomatoes, zucchini, eggplant, and bell pepper; a true representation of the iconic French summer

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