Pea and pancetta carbonara recipe | delicious. magazine

Pea and pancetta carbonara recipe | delicious. magazine

www.deliciousmagazine.co.uk

Peas, pasta and pancetta mixed with creamy carbonara sauce… It doesn’t get much better for an inexpensive, crowd-pleasing supper.

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Ingredients

  • 180g smoked sliced pancetta
  • 1½ tbsp olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 300g dried spaghetti or bucatini
  • 3 medium free-range eggs, lightly beaten
  • 50g parmesan, finely grated
  • 185g frozen petits pois, defrosted
  • A few fresh parsley sprigs, leaves finely chopped

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