Pumpkin Bread - Get Cracking
This incredibly moist, but not too sweet pumpkin bread gets its flavour from a blend of fragrant spices – cinnamon, nutmeg and allspice.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 3/4 cup packed light brown sugar
- 2 large eggs
- 3/4 cup pure maple syrup
- 1 1/2 cups canned pumpkin purée
- 1 1/2 cups grated zucchini, drained
- 1 teaspoon vanilla extract
- 8 tablespoons cream cheese, softened
- 2 tablespoons granulated sugar
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