Chicken Liver Terrine With Dukkah Recipe - Great British Chefs

Ingredients

• 1.2kg chicken livers, cleaned of sinew
• 5 baby leeks
• 3 pinches of fresh thyme
• 300g of prosciutto, thinly sliced
• 175ml of ghee, melted
• sea salt
• pepper
• 50g of roasted hazelnuts
• 8 tbsp of sesame seeds
• 4 tbsp of coriander seeds
• 3 tbsp of cumin seeds
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp of white wine vinegar
• 1 drop of honey
• 2 tbsp of extra virgin olive oil, plus extra for finishing