Terrine of Poultry Liver | Saveur

Ingredients

• ¹⁄₂ cup fresh white bread crumbs
• 1 clove garlic, peeled and minced
• 1 tsp. mixed dried herbs (thyme, marjoram, rosemary)
• Pinch ground cloves
• ¹⁄₃ cup tepid milk
• 1 tbsp. butter
• 1 medium yellow onion, peeled and finely chopped
• 1 ¹⁄₂ lb. duck or chicken livers
• 12 oz. cold fresh fatback, sliced into thin sheets
• 2 eggs, lightly beaten
• 1 tbsp. finely chopped fresh parsley leaves
• Salt and freshly ground black pepper
• 3-5 bay leaves