Moroccan Roast Chicken With Apricots Recipe

Ingredients

• Chicken: 2 small chicken
• Olive Oil: 6 tbsp olive oil
• Coriander: small bunch coriander
• Sumac: 2 tbsp sumac (see tip, below)
• Cumin Seed: 1 tbsp cumin seed
• Fennel Seed: 1 tbsp fennel seed
• Chilli Flakes: 2 tsp chilli flakes
• Garlic Clove: 2 garlic cloves
• Lemon: zest and juice 2 lemons
• Pomegranate Molasses: 4 tbsp pomegranate molasses
• Natural Yogurt: 250g natural yogurt, mixed with 1-2 pinches saffron, to serve
• Apricot: 12 apricots, halved and stoned
• Preserved Lemon: 2 preserved lemons, rinsed, seeds removed, finely chopped
• Clear Honey: 3 tbsp clear honey
• Orange Blossom Water: 1 tbsp orange blossom water
• White Wine Vinegar: 4 tbsp white wine vinegar