Moroccan Apricot Chicken Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL canola oil
• 1 1/2 lb 681 g boneless, skinless chicken thighs cut in half crosswise
• 1/2 cup 125 mL chopped onion
• 1/2 cup 125 mL sliced celery
• 1/2 tsp 3 mL curry powder
• 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1/2 cup 125 mL coarsely chopped dried apricots
• 1/4 cup 60 mL raisins
• 1 cup 250 mL carrots matchsticks
• 3/4 cup 185 mL plain yogurt
• 4 cups 1 L hot cooked white rice