Double Chocolate and Pumpkin Seed Cookies | Nigella's Recipes | Nigella Lawson
Experience the elegance and richness of Double Chocolate and Pumpkin Seed Cookies from Nigella Lawson. Perfect for chocolate lovers with a hint of saltiness and texture.
Keywords
- Partytime
- Comfort
- Fun
- Nibbly
- Sociable
- Sweet
- Nut Free
- Chocolate
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Fork
- Spatula
- Measuring spoon
- Baking sheet
- Baking parchment
- Rounded tablespoon measure
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Zip-top bag
- Airtight container
Ingredients
- 75 grams soft unsalted butter
- 100 grams caster sugar
- 70 grams soft light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 125 grams plain flour
- 50 grams cocoa (sieved if lumpy)
- 1 teaspoon bicarbonate of soda
- A pinch of fine sea salt
- 125 grams dark chocolate chips
- 50 grams pumpkin seeds
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