Pumpkin Chocolate Chip Cookies
Sort of cake-y, kind of crispy, these pumpkin chocolate chip cookies balance the best of both worlds. The centers are soft and chocolate-y while the edges are c
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Cooking tools:
- Oven
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
Ingredients
- 2 sticks unsalted butter, softened
- 3/4 cups light brown sugar
- 1/2 cup maple sugar
- 1 large egg
- 1/2 cup pumpkin puree
- 1 teaspoon real maple syrup
- 2 1/4 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 8 oz semi–sweet chocolate, coarsely chopped
- Flakey sea salt
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