Chicken Stew with Persian Herbs (Ghormeh Sabzi) – Muscle intelligence

Name: Chicken Stew with Persian Herbs (Ghormeh Sabzi) – Muscle intelligence
Ingredients: 2 lbs Chicken Breast, Cubed (Chicken Thigh, Lean Beef, or Lamb work as well); 1 Onion, Chopped; 1 pack (2.5oz) Dehydrated Vegetables for Ghormeh Sabzi (Parsley, Leek, Fenugreek); 12 oz Leafy Greens; 1 Can Kidney or Pinto Beans; 1 tsp Turmeric; 1 tsp Black Pepper; 1 tsp Salt (Himalayan salt if you have it); 1 tsp Cardamom; ½ tsp Saffron; 2 Tbs Rose Water; 2 Dried Limes, or 1 Tbs Lime Juice; 4 Tbs Coconut Oil

academy.muscleintelligence.com

Explore the flavors of Persia with this Chicken Stew (Ghormeh Sabzi), packed with aromatic herbs and spices. Perfect for food lovers and seasoned cooks alike!

View full recipe on academy.muscleintelligence.com

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Ingredients

2 lbs Chicken Breast, Cubed (Chicken Thigh, Lean Beef, or Lamb work as well)
1 Onion, Chopped
1 pack (2.5oz) Dehydrated Vegetables for Ghormeh Sabzi (Parsley, Leek, Fenugreek)
12 oz Leafy Greens
1 Can Kidney or Pinto Beans
1 tsp Turmeric
1 tsp Black Pepper
1 tsp Salt (Himalayan salt if you have it)
1 tsp Cardamom
½ tsp Saffron
2 Tbs Rose Water
2 Dried Limes, or 1 Tbs Lime Juice
4 Tbs Coconut Oil